糖醋排骨 Sweet & Sour Pork Ribs. Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. This is a traditional Chinese dish, and it is very popular in China.
Like people who were born in the last week of December, a lot of Chinese folks get to celebrate a cool holiday twice- New Year's. 娜娜Sweet. [Suna ASMR] 火辣排骨与炸鸡一起吃~. slab bbq ribs (see my recipe), sweet baby rays honey bbq sauce, French bread loaf, melted butter, Parmesan cheese. 糖醋排骨 Sweet & Sour Pork Ribs. "糖醋里脊 (táng cù lǐjǐ) Sweet and Sour Pork" is a popular Chinese dish in western countries.
It belongs to Zhejiang cuisine which is one of the main eight cuisines in China.
I ate it yesterday, but I also want to eat it now.
You can have 糖醋排骨 Sweet & Sour Pork Ribs using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 糖醋排骨 Sweet & Sour Pork Ribs
- You need of 排骨 Pork ribs.
- It's of 番茄酱 Tomato sauce.
- It's of 酱油 Dark soy sauce.
- You need of 白糖 Sugar.
- You need of 白醋 Vinegar.
- You need of 胡椒粉，盐 Pepper powder, salt.
- You need of 牛油 Butter.
Smiling caring mixed race mother and cute little infant child girl cuddling in bedroom. We love these sweet little leaf birds.
糖醋排骨 Sweet & Sour Pork Ribs step by step
- 用盐，胡椒粉，牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins.
- 把白醋，糖，番茄酱，酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan.
- 加入排骨翻炒 Add pork ribs and stir-fry.