Onion Miso Pork and Cabbage. Good way to use up left-over cabbage. You can use other kinds miso like blend miso with or without dashi. Simple ingredients cabbage, onion, and pork belly.
I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce based sauce.
When served over a bowl of steamed rice, the dish.
The pork is so tasty grilled with onion wedges. —Mary Lou Wayman, Salt Lake City, Utah.
You can cook Onion Miso Pork and Cabbage using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Onion Miso Pork and Cabbage
- It's 5-6 1/4 inch of slices pork.
- It's 1/4 of green cabbage.
- You need of Marinade-.
- It's 2 tbsp of red miso.
- It's 1/2 tbsp of brown sugar.
- It's 1/2 tbsp of soy sauce.
- It's 1/2 tbsp of mirin.
- It's 1 tbsp of sake.
- You need 2 tsp of sesame oil.
- You need 1/4 of onion grated finely (with daikon oroshi grater).
- It's 1 tsp of ginger tubed.
- It's 1 tsp of garlic tubed.
- You need of For Sauce-.
- Prepare 1 tbsp of ground sesame seeds.
- It's of For Cabbage-.
- You need 1-2 tbsp of butter.
- You need 1 tsp of Ra-yu.
A sweet and savory marinade brings out the best in pork, as these grilled kabobs prove. Chop the cabbage into bite-sized pieces. Put pork roast on top of vegetables and season with the rest of the spices. Take roast out of crock pot and shred with two forks.
Onion Miso Pork and Cabbage instructions
- Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi..
- Cut pork roast into 1/4 inch slices..
- Combine marinade in a bowl..
- Massage marinade into pork slices, let sit for 10-15 mins..
- Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. Leave remaining marinade in the bowl..
- Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. Remove pork to the plate..
- Add the butter, cabbage and Ra-yu to the pan. Heat on medium and sauté the cabbage for 3-4 minutes..
- Serve with rice (or hot noodles) and vegetables. https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade This is a great side dish to serve it with..
Here's a fantastic smoked cabbage recipe for a tasty side dish that you can smoke for a few hours at a low temperature then finish in the Memphis. When smoking a pork butt, we often partner it with a stuffed whole cabbage. Follow the recipe instructions below for this mouth-watering treat. [I ate] Miso Ramen Bowl With Pork Belly and Egg / Continental Midtown Philly. Gyoza has very thin skin, is smaller, and filling is generally looser because of cabbage and fat content. Chinese potstickers have a more chewy, denser skin, and filling is often more solid and flavored differently.