Egg with Pork. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage These are fabulous as a side dish with stir-fry dishes.
One key to making this Add the pork and stir to combine.
Increase the heat slightly and add the chicken broth (you can.
This is a traditional and flavorful Chinese dish.
You can cook Egg with Pork using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Egg with Pork
- You need 4 of eggs.
- It's 3 stalks of spring onion.
- You need Half of bowl ground pork.
To learn more about this and other simple recipes, including ingredient lists and cooking tips. Heat wok with oil and stir fry the Arrange the partially cooked pork in a thin layer on a wide and shallow dish. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. There are some foods that are reserved for total comfort.
Egg with Pork step by step
- Marinate ground pork with flour and oyster sauce. Then stir fry and set aside..
- Crack eggs and whisk then add in the cooked pork. Pan fry and roll it when half done. Serve with tomato sauce.
Chinese Egg Roll Recipe - An easy to make recipe for this perennial party favorite. Pork Egg Rolls Recipe photo by Taste of Home. In a large skillet, cook pork over medium heat until no longer pink; drain. Remove pork with a slotted spoon and set aside. Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery.