Peach Glazed Pork Chops. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper. Stir in the peach preserves mixture.
Heat the oil in a large sauté pan over medium heat.
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The chilled loin is then sliced into thick chops and finish cooking on the char grill, glazing with more preserves during this process.
You can cook Peach Glazed Pork Chops using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Peach Glazed Pork Chops
- It's 4 of boneless pork chops.
- You need 1 of small jar of peach jelly.
- It's to taste of Salt.
- It's to taste of Pepper.
- Prepare to taste of Garlic salt.
- It's 1/2 cup of melted butter.
- Prepare 2 tbsp of honey.
- It's 3 tbsp of brown sugar.
Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and. While the chops are cooking, steam the beans and cook the rice — in minutes — in the microwave. Peach-Glazed Pork Chops. Referral links are used in this post. If there's anything I love better than cooking on the grill, it's cooking in a foil packet The trick to these pork chops is to quickly sear them over high heat on the grill first.
Peach Glazed Pork Chops instructions
- Season pork chops and pour melted butter over on both sides..
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes.
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!.
That gives you the beautiful grill marks, and locks all the juices inside. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner! But these Glazed Pork Chops are different. They're tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners.