Recipe: Appetizing Pork Ribs 无錫骨

Pork Ribs 无錫骨. Hi Everyone, Here's the recipe for the 无锡排骨 Wu Xi Pork ribs. These Chinese pork ribs are so tender that the meat is almost melting off from the bone! It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi.

See great recipes for Pork Ribs on Tomato, Sauteed Ribs, Baby Back Pork Ribs too! Sticky Chinese Pork RibsIcing on the Steak. Pork ribs are a cut of pork popular in Western and Asian cuisines. You can cook Pork Ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Ribs 无錫骨

1. It's 1 pc of Pork Ribs 加厚骨.
2. Prepare 1 pc of Cinnamon 桂皮.
3. You need 2 of flower Star Anise 八角.
4. You need 5 tbsp of Rice Wine 料酒.
5. You need Pinch of Salt 盐.
6. You need 2 tsp of Sugar 糖.
7. It's 1/2 tsp of Black Sauce 黑酱油.
8. Prepare 3 tbsp of Lees 酒糟.

The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking - usually with a sauce, often barbecue - and then served. Pork ribs refer to a cut of pork from the ribcage of a pig. Meat and bones together are cut into usable pieces and prepared by grilling, baking, or smoking, usually with barbecue or another type of sauce. Pork ribs are a pork cut that is popular in Western and Asian cuisines typically served with the bone and prepared by smoking, grilling, or The meatiest variety of ribs, country-style ribs are sold either as "slabs" or in individual servings.

Pork Ribs 无錫骨 instructions

1. Pork ribs boiled about 30 minutes.
2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise..
3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens..
4. Remove from the wok cut and ready to be serve..

These pork ribs are perfect for those who want to use a knife and fork. Want to master barbecue pork ribs? Learn everything you need to know about the main types of ribs and the best ways to prepare and cook each style of rib. Learning about the four popular cuts of pork ribs and how they butchered and trimmed is a great shortcut to mastering barbecue ribs. Find this Pin and more on ~Chinese Recipes~ Meats by Shaya Pandorabox.