Thai Basil Porks.
You can cook Thai Basil Porks using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thai Basil Porks
- Prepare 150 g of Pork (marinade).
- You need 1 1/2 tsp of Taocu (soybeans paste).
- Prepare 1 1/2 tsp of Sugar.
- It's of Thai Basil.
- You need 1 tsp of Garlic.
- You need 150 ml of water.
- You need of Potato Starch.
Thai Basil Porks instructions
- Pork meat cut into size and marinade with Soy Sauce, Pepper and 1tsp of corn flour..
- Heat up the wok with 4tbsp vegetables oil and fried some chopped garlic.
- Add in water, Taocu and the pork meat as well. Water cook with the pork is better feeling... meat softens.
- The add in all the sauce to taste and let it boil....
- Lastly add in some potato starch and also add in Thai Basil's..... ready to be served.