How to Cook Tasty Easy Pz sweet and sour pork

Easy Pz sweet and sour pork. Learn how to make easy sweet and sour sauce at home! The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce.

Easy recipes and cooking hacks right to your inbox. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. You can cook Easy Pz sweet and sour pork using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Pz sweet and sour pork

1. It's of Pork tenderloin.
2. Prepare of Soya sauce.
3. Prepare 1 of paprika, cut into pieces. Green red orange uptoyou. Looks better with more colof.
4. You need 1 of carrot.
5. It's 2 pieces of canned pineapple rings.
6. You need of Cooking Oil.
7. It's 2-3 of garlic.
8. You need of Sauce:.
9. You need 2 tbs of Ketchup.
10. You need 2 tbs of plum sauce.
11. It's 2 Tbs of Worcestershire Sauce.
12. It's 2 tbs of oyster sauce.
13. It's 2 tbs of mirin / rice vinegar.
14. Prepare 2 tbs of corn starch.
15. It's of Some sugar.
16. It's of Water.
17. It's of Batter:.
18. Prepare of All purpose flour.
19. You need of Corn starch.
20. It's of Egg.
21. You need of Water.

Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup. For the sweet and sour sauce, place all of the sauce ingredients into a food processor and blend to a smooth paste.

Easy Pz sweet and sour pork instructions

1. Cut your pork into cubes and Marinade with soya sauce for about 30 mins.
2. Mix all the sauce and set aside.
3. Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated.
4. Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if you’re patient, they tend to stick. Set aside.
5. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it’s thickened. Sprinkle some spring onions.
6. 1) you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice.

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Marinate in mixture of salt, soya sauce and sherry for at least half an hour. Take a slotted spoon and use it to lift pork pieces from marinate. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.