Recipe: Tasty Marmite Pork Ribs

Marmite Pork Ribs. Check out How to Cook Marmite Glazed Pork Ribs by Huang Kitchen on Snapguide. Marmite is actually made from yeast extract, a by-product of beer brewing and is suitable… A Chinese dish made from Marmite, a salty yeast paste. Marinated with spices such as pepper and five spice, this Marmite Pork Spare Ribs is sure to be a… Marmite Pork Ribs.

It's not with jams and spreads. Gorgeous crispy baby back ribs coated in a thick sticky, sweet and savory glaze. Sticky, chewy ribs can only get better with a Marmite glaze. You can cook Marmite Pork Ribs using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Marmite Pork Ribs

1. Prepare of Pork ribs marinade.
2. It's 12 pcs of pork short ribs.
3. It's 1 tbsp of Soy sauce.
4. Prepare 1 tbsp of hao xing wine.
5. You need of Pepper.
6. You need of Corn starch.
7. Prepare of Sauce.
8. It's 1 tsp of vegemite.
9. It's 3 tbsp of honey.
10. It's 1 tsp of soy sauce.
11. Prepare 1 tbsp of worchester sauce.
12. Prepare 3 of garlics.
13. You need 1 of shallots.
14. Prepare of Oil.
15. Prepare of Additional.
16. It's of Toasted sesame seeds.

A whole rack of smoked pork ribs only has the bark and glaze on two sides. If you slice the rack into single rib portions, you get maximum flavorful bark and glaze in every bite. The marmite pork ribs also taste nice. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!

Marmite Pork Ribs instructions

1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry..
2. Mix vegemite and honey in a bowl, then dilute with hot water..
3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken..

Heat a barbecue or a griddle pan until hot, then brush the ribs with the rest of the marinade and cook until charred and caramelised. The Best Pork Rib Marinade Recipes on Yummly Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking - usually with a sauce, often barbecue - and then served. Let's start off the new year with a hearty, Vegetarian-friendly dish - Marmite Fried Rice!