Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗. Similar to the chain's most recent limited edition flavors, Pickle Fried Chicken uses standard KFC breading. The pickle taste comes courtesy of a special sauce that's made from a blend of dill. The first thing to know about the new menu item is that it is a tangy twist on the chain's Extra Crispy Chicken.
The sauce takes the required dill and vinegar flavor profile and complements it with onion, garlic and both white and black pepper, and mixes it up with a creamy buttermilk base.
I made the ranch sauce with Greek yogurt and ranch seasoning mix.
To go along with the dill pickle theme, I added some chopped up dill pickles and a couple spoonfuls of the brine to the mix for flavor and to thin the sauce a bit, spread on both the top and bottom buns of my chicken sandwich for maximum flavor explosion.
You can cook Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗
- You need 2 of chicken breasts cut into strips.
- You need 2 cups of dill pickle juice +1 additional cup for dipping sauce.
- It's 2 cups of flour.
- Prepare 2-3 of eggs beaten.
- It's of Salt, pepper, onion powder, garlic powder, paprika, white pepper, chicken seasoning.
- You need slices of Dill pickle.
- You need 1/2 teaspoon of corn starch.
- Prepare of Oil for frying.
Place the breaded dill pickle slices in the basket of the air fryer in a single layer, leaving room between each one for even cooking. While the pickles dry off, prepare the breading. In a large shallow bowl, mix together the dry ingredients. Make your own super-crunchy pickles with this recipe…and stop paying out the nose for something that is so simple to make in your own kitchen.
Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 step by step
- Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed..
- Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown..
- Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles..
Not liking the final prep instructions over there I wandered over here to find THIS Pickle chicken. Of course I had to make my own from milk and vinegar and it was even thicker than buttermilk. Pour into a large heavy-duty zip-top bag. KFC has a new item on their menu: the Pickle Fried Chicken. According to a press release , the fast food chain created this mashup in response to an overwhelming request by customers for more pickles.